Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)
Red watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.The addition of soursop (Annona muricata) can increase the sour taste, distinctive sweetness, and high vitamin C content.The purpose of this study was Lanyard to determine the effect of